Is popcorn high in potassium? It’s a common question, but not the only one you should be asking. When it comes to kidney-friendly snacking, sodium, phosphorus, and blood sugar matter too—and popcorn checks some boxes better than others.
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Is popcorn high in potassium?
Popcorn is not considered a high potassium food. One ounce of popcorn contains only 93mg of potassium, which makes it a low potassium food. In general, if a food has less than 200mg of potassium per serving, it is considered a low potassium food.
One thing that’s important to understand about potassium is that there are a LOT of factors that can cause potassium levels to be abnormal—and many of them are completely unrelated to the potassium content of your food. Automatically cutting back on potassium when your healthcare provider hasn’t instructed you to can even backfire, making your body less able to handle normal potassium levels over time.
The most effective way to control your potassium is to address the underlying cause of any abnormal labs—which often has little to do with food alone. If you’re interested in learning practical ways to manage potassium without avoiding healthy, high-potassium foods (and you’re not on dialysis), sign up for my free 5-Day Email Course: 5 Ways to Control Potassium Without Avoiding High Potassium Foods below:
Popcorn has another benefit: it’s a whole grain that’s naturally high in fiber (about 4 grams per ounce). Fiber helps keep your gut healthy and reduces constipation. That’s important because constipation can actually raise potassium levels in the blood.
Is popcorn high in phosphorus?
Plain popcorn is considered a low phosphorus food. One ounce (about 3 cups popped) contains around 101 mg of phosphorus. But here’s the key: the phosphorus that naturally occurs in plant foods like popcorn isn’t absorbed very well. Your body only takes in about 30% of it, which means you’re really absorbing closer to 30 mg per ounce—a very small amount.
Why does this matter? High phosphorus levels over time can harm your bones and blood vessels. But most of the trouble comes not from natural phosphorus in foods like popcorn, but from phosphorus additives. These additives, which are used in food processing, are absorbed almost completely by the body and can raise your phosphorus levels much more quickly.
Phosphorus additives aren’t very common in plain popcorn, but they do show up in flavored varieties—especially cheese-flavored popcorns. That’s why it’s always a good idea to scan the ingredient list. Anything with “phos” in the name (like sodium phosphate or disodium phosphate) is a sign that phosphorus has been added.
Is popcorn good for kidneys?
Popcorn can be a kidney-friendly snack if it’s prepared the right way. The biggest concern with popcorn is usually sodium. Many microwave and pre-popped popcorns are loaded with salt, and too much sodium can contribute to high blood pressure, bloating, and fluid build-up—all of which put added stress on your kidneys. The KDOQI Guidelines recommend aiming for 2,300mg of sodium per day or less. A good rule of thumb is to choose popcorn that has fewer milligrams of sodium than calories per serving.
Popcorn is also naturally low in protein, which makes it a good option for people with CKD who are not on dialysis and may be following a lower protein diet. If you are on dialysis, you can still enjoy popcorn—just pair it with a higher protein food to keep your snack balanced.
For those who also have diabetes, it’s important to remember that popcorn counts as a starchy food, so it will raise your blood sugar. A typical serving is about one ounce, or three cups popped, and I recommend using a kitchen scale to measure it out unless you’re really good at eye-balling serving sizes (I’m not!). Portioning it out ahead of time can help you stay on track.

I like to use a standard plastic drinking cup to measure mine out. Additionally, pairing popcorn with a healthy fat, such as a handful of nuts, can also slow down how quickly your blood sugar rises and make the snack more satisfying. Just be mindful of kettle corn or sweetened varieties, which often come with a lot of added sugar.
Kidney Friendly Popcorn You Can Buy
Here are some low sodium, low phosphorus brands of popcorn you can find in stores or online:
Boom Chicka Pop

- Calories: 150
- Protein: 2g
- Carbohydrate: 16g
- Fat: 9g
- Sodium: 150mg
- Phosphorus
Additives: None - Potassium: 93mg
- Calcium: 0mg
- Fiber: 2g
- Sugar: 0g
Better Made White Cheddar

- Calories: 170
- Protein: 2g
- Carbohydrate: 13g
- Fat: 12g
- Sodium: 170mg
- Phosphorus
Additives: None - Potassium: 99mg
- Calcium: 10mg
- Fiber: 2g
- Sugar: 2g
Black Jewell Natural Microwave Popcorn

- Calories: 140
- Protein: 3g
- Carbohydrate: 21g
- Fat: 5g
- Sodium: 140mg
- Phosphorus
Additives: None - Potassium: 73mg
- Calcium: 6mg
- Fiber: 4g
- Sugar: 0g
Good & Gather Organic Sea Salt Popcorn

- Calories: 110
- Protein: 2g
- Carbohydrate: 15g
- Fat: 5g
- Sodium: 110mg
- Phosphorus
Additives: None - Potassium: 80mg
- Calcium: 0mg
- Fiber: 4g
- Sugar: 0g
Live Love Pop Truffle Salt Popcorn

- Calories: 140
- Protein: 2g
- Carbohydrate: 15g
- Fat: 8g
- Sodium: 100mg
- Phosphorus
Additives: None - Potassium: 57mg
- Calcium: 1mg
- Fiber: 3g
- Sugar: 0g
Skinny Pop Popcorn

- Calories: 150
- Protein: 2g
- Carbohydrate: 15g
- Fat: 10g
- Sodium: 75mg
- Phosphorus
Additives: None - Potassium: 40mg
- Calcium: 0mg
- Fiber: 3g
- Sugar: 0g


