Is fruit cocktail good for kidneys?

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Is fruit cocktail good for kidneys?

Yes, fruit cocktail contain antioxidants, fiber, and vitamins that are beneficial to people with kidney disease. However, be sure to choose a canned fruit that is packed in juice and not heavy syrup. Syrups are high in added sugars.

Is fruit cocktail high in oxalates?

A typical fruit cocktail contains cherries, peaches, and pears – all of which are considered low oxalate fruits, so we would expect fruit cocktail to also be considered a low oxalate food.

Is fruit cocktail high in potassium?

One half cup of fruit cocktail contains 128mg of potassium making it a low potassium fruit. Generally speaking, canned fruits will be lower in potassium than their fresh counterparts. The canning process tends to result in potassium leaching out of the fruits.

Is fruit cocktail high in phosphorus?

No. One half cup of fruit cocktail contains about 15mg of phosphorus. The phosphorus found in fruit cocktail is natural and poorly absorbed by the body, so it is considered a low phosphorus food.

What are the benefits of fruit cocktail?

• Fruit cocktail contain vitamins and antioxidants. Antioxidants consumed through fruits and vegetables are considered to have protective effects against many chronic diseases.
• Research shows that a low intake of fruits and vegetables is associated with an increased risk of developing kidney failure in people with kidney disease (as well as those who don’t have kidney disease.

High and Low Potassium Fruit and Vegetable Tool

Looking for more information on other kidney friendly fruits and vegetables? Check out our Fruit and Vegetable Potassium Tool.