If you’ve taken our course on the CKD Diet, you know how important it is to include more fruits and vegetables in your diet. One of the simplest ways to add more vegetables is to just chop up some raw vegetables and dip them into your favorite kidney friendly salad dressing or dip!
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Veggies with Kidney Friendly Ranch Dressing
Nutrition:
Calories:
233
Protein:
3.2g
Carbohydrates:
14g
Fiber:
3.8g
Sugar:
9g
Fat:
18.4g
Sodium:
263mg
Potassium:
502mg
Phos:
113mg
Bioavailable Phos:
49mg
Calcium:
80mg
Course: Snacks, SidesDiet: CKD Non-Dialysis, Peritoneal Dialysis, HemodialysisDifficulty: easy
Nutrition:
Calories:
233
Protein:
3.2g
Carbohydrates:
14g
Fiber:
3.8g
Sugar:
9g
Fat:
18.4g
Sodium:
263mg
Potassium:
502mg
Phos:
113mg
Bioavailable Phos:
49mg
Calcium:
80mg
Servings
1
servingsPrep time
3
minutesCooking time
0
minutesTotal time
3
minutesIngredients
10 baby carrots
1/4 zucchini squash, sliced
1/4 yellow squash, sliced
3 T kidney friendly ranch dressing, such as Toby’s
Directions
- Arranged raw vegetables on a plate and serve with ranch. Enjoy!
